Thursday, July 28, 2011

Chocolate – The perfect ingredient

Chocolate – the name itself captivates our senses. Along with being amazing to taste, chocolate also revealed to have many health profits.  Something that we truly love eating and that it is in fact good for our health. So if you adore chocolate, here are some of the reasons for you to indulge in chocolate.

Dark Chocolate is the best – Dark Chocolate is considered to have antioxidants. These antioxidants toughen our immune structures by fighting free radicals in our body. Free radicals are guilty for many auto immune infections and for helping irritation in the body. By eating chocolate, we can encounter these free radicals and keep our body in a healthy state.

A recent study showed that Chocolate has an anti-aging influence as well as control over heart disease. Moreover, Chocolate also helps in lowering the process of carcinogenesis which roots cancer to form in the body. Dark Chocolate consists of flavonoids which maneuvers carcinogens in our bodies. 

Numerous other constituents in chocolate help develop or control your health like Magnesium which helps in regulating the nervous, cardiac and intestinal systems. While apart from its common observation, the ingredient Theobromine helps in preventing tooth decay. 

So pamper yourself in chocolate, but remember – Excess of anything is unsafe, so keep the chocolate levels in control. - JiyoLife

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